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Results 21 - 30 of 194 for corn tomato salad
21. CORN BREAD SALAD
Prepare corn bread according to package directions; ... mustard; pour over salad. Mix well. Chill thoroughly before serving. Yield: 8 servings.
22. CORN BREAD SALAD
Mix vegetables and bacon. Crumble 1 to 1 1/2 cups corn bread mix in large salad bowl. Spoon 1/2 vegetables over ... over vegetables. Repeat layering.
23. SWEET CORN SALAD
This dish is excellent with ... a can of corn in the refrigerator rather than ... up a quick salad. Open and drain the ... until ready to serve.
24. CORN SALAD
Toss gently. Refrigerate overnight to allow flavors to blend. Serve.
25. QUICK CORN SALAD
In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.
26. CORN SALAD
Mix all ingredients together, cool and serve.
Prepare corn bread according to package directions. ... and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
Prepare corn bread batter according to package. ... Repeat layer (dish will be very full). Cover and refrigerate for 2 hours. Yield: 12 servings.
Drain corn; combine all ingredients. Chill for several hours - the longer, the better). Best if made a day or two ahead.
Soften gelatin 1/4 cup cold ... in saucepan bring tomato juice to boiling; add softened ... celery leaves, if desired. Makes 6 main dish servings.
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