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Results 91 - 100 of 194 for corn tomato salad
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour ...
92. CORN BREAD SALAD
Mix: Bake according to package directions. Cool and crumble fine. Add: Mix well. Make dressing: Mix cornbread and dressing well. ...
93. CORN BREAD SALAD
Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ... a little more dressing to make moist. Chill and serve.
94. CORN BREAD SALAD
Use a 9 x 12 ... is a layered salad. Do not stir. Break ... bell peppers. Fourth layer of tomatoes. Fifth layer of bacon. Sixth layer of dressing.
95. CORN SALAD
Chop all vegetables except corn.
96. CORN BREAD SALAD
Prepare corn bread as directed on package. ... until ready to serve. Yield 10 servings. NOTE: Gets better each day, so make ahead of time to serve.
97. CORN BREAD SALAD
Crumble corn bread, add onion, pepper, tomatoes and bacon. Add mayonnaise to moisten.
98. CORN BREAD SALAD
Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Mix corn, onion, green pepper and ... Blend in mayonnaise and beat until light. Toss cream. Mix salt and pepper with vegetable mixture. Chill.
100. CALICO CORN SALAD
Drain corn and save cooking liquid. Combine ... tomatoes. To make salad dressing, combine remaining ingredients and ... marinate 2 to 4 hours.
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