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Results 1 - 10 of 5,950 for corn casserol
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake ...
In a large skillet over ... in casserole. Spread corn-bread batter evenly over top ... bread comes out clean. Serve immediately. Makes 8 servings.
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Mix together creamed corn, whole kernel corn, and ... at 350°F (175°C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Preheat oven to 350°F. Grease ... Pour in creamed corn, blend in ham or ... heated and cheese is bubbly and lightly golden. Makes about 4 servings.
Place creamed and regular canned corn into a 2 quart casserole ... make too soupy. Bake at 375°F for about an hour. Great for family dinners.
Preheat oven to 375°F. Grease ... in cream style corn. Add sugar and butter; ... is golden and a thin knife inserted in center comes out clean.
Mix the 3 cans corn with the soup, milk and ... cheeses on top and bake another 10 minutes. Delicious and easy, everyone will think it took forever!
In a medium-size skillet, cook ... tender. Stir in corn, cheese, salt and pepper, ... 5 minutes or until thickened. 2 servings. Serving Size: 6
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