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Results 101 - 110 of 5,950 for corn casserol
101. CORN CASSEROLE
Melt butter in a pan. Add whole kernel corn, cream style corn, sour ... 15 minutes. Add grated cheese to top and bake for 30 additional minutes.
Cook rice until done according to package. Add butter, corn (drained) and add cream of ... top and return to oven to melt. Serves about 8 people.
Saute zucchini and onion. Arrange ... and cheese. Mix corn bread per package directions. Pour ... Cool slightly, cut into serving size pieces.
Cook noodles according to package directions, drain. Put in buttered casserole dish in layers of noodles, corned beef, and onions. Pour ...
105. CORN CASSEROLE
Microwave butter, onions and bell ... minutes. Mix eggs, corn and muffin mix. Combine all ... Sprinkle with cheese. Bake at 400°F for 30 minutes.
Preparation time: 10 minutes. Baking time: 30 minutes. In a greased casserole, layer cabbage, cheese, and corned beef. Prepare cream sauce ...
Preheat oven to 425 degrees. ... Add jalapeno peppers, corn and muffin mix. Mix well. ... golden and puffed. Let stand 10 minutes. Cut into squares.
108. CORN CASSEROLE
Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.
Cut corn from cobs (about 1 1/2 ... (6 servings.) One can (about 16 ounces) whole kernel corn, drained, can be substituted for the fresh corn.
Bake corn bread mix according to package ... 1 cup grated cheese on top. Bake 30 minutes at 350 degrees. Always a hit at covered dish dinners.
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