| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 5,950 for corn casserol
Mix ingredients together. Bake at ... place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.
Boil potatoes with skin on ... onion, ham and corn until onion is soft and ... microwave long enough to melt later. Bake at 350°F for an hour.
Make a white sauce of ... and pepper. Add corn, onion, green pepper, and ... Top with breadcrumbs and cheese. Bake at 375°F for 25 minutes. (C)
In a large bowl, combine all corn, drain well, stuffing mix, ... remainder of cheese on top. Cover with foil and bake at 350°F for about 30 minutes.
With my family, each time ... both cans of corn, cornbread mix, dairy sour ... mix and your individual oven settings, etc.) Take out and serve!
Preheat oven to 400°F. Mix corn, 1 sleeve crackers (crumbled), ... bake an additional 15 to 20 minutes until desired browning of crumb topping. .
Preheat oven to 375°F. In ... cheese mixture, and Mexi-corn into the dish; stir until ... cheese on top has turned a nice caramel color. Serve!
I do my casserole in ... mix with the corn and egg (no milk). Spread ... Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
This is great with grilled ... on package. Drain corn well. Mix cooked yellow rice, ... other 2 cups of cheese on top and sprinkle with paprika.
Prepare the 2 boxes of ... can cream style corn; set aside. Brown 2 ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables