Corn Casserol - Recipes - Page 6

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Results 51 - 60 of 5,950 for corn casserol

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51. JIFFY CORN CASSEROLE

Mix together, adding muffin mix last. Bake in large casserole or 9x13-inch pan at 350°F for 50-60 minutes or until set. Let stand 5 minutes ...

52. JIFFY BAKED CORN CASSEROLE

Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.

53. CORN CASSEROLE

Combine all ingredients. Mix well. Put in 2-3 quart casserole. Bake at 350 degrees until center is firm, 45 minutes to 1 hour.

54. CORN CASSEROLE

Mix together. Pour into casserole 13 x 9 pan. Bake 45 minutes at 350 degrees.

55. JIFFY CORN CASSEROLE

Preheat oven to 350°F. Mix all ingredients in a 2-quart casserole. Bake for 45 minutes. If too soupy, bake for another 5 minutes. Casserole ...

56. CORN CASSEROLE

Preheat oven to 350°F. Mix all ingredients except shredded cheese. In a greased 2-quart casserole dish, layer mix, layer cheese, with mix ...

57. BAKED CORN CASSEROLE

In a large bowl, combine all ingredients and mix well. Pour into a buttered 2-quart casserole dish. Bake at 350°F for one hour.

58. JACKIE'S FIESTA CORN CASSEROLE

Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...

59. JIFFY CORN CASSEROLE

Melt butter in casserole dish. Combine all other ingredients and pour into casserole with melted butter. (Do not mix.) Bake at 350 degrees ...

60. JIFFY CORN CASSEROLE

Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.

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