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Results 1 - 10 of 181 for cold water dills
In a 4 gallon crock ... one of fresh dill leaves, stems and/or seeds. Over ... gallons of filtered cold water (do not use chlorinated or ... 1/4-inch headspace in jars.
2. PIROGEN
In a bowl, sift together ... Add egg and cold water, tossing lightly until a ... translucent. Add parsley, dill, egg yolks, salt, pepper, ... or with sour cream.
Pack cucumbers in quart jars with dill, onion or garlic and ... vinegar. Fill jars with cold water, seal tight, shake well and put on shelf. All done!
In bottom of each sterilized ... large spray of dill, 1 garlic clove and ... to 14 cups cold water. Top each jar with ... 6 weeks before using.
To each gallon: 1 tsp. powdered alum 1 tsp. cream of tartar Place cucumbers in gallon jars and fill with brine to within a 1/2 inch from ...
Fill jar with cold water. Seal. Shake jar to mix ingredients. Age 4-6 weeks.
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. Ready in 3 or 4 weeks. Yield: 1 quart.
Combine the mayonnaise and yogurt in a bowl. Gently fold in remaining ingredients. Serve in a decorative bowl. Serves 8.
BLEND ALL INGREDIENTS TIL SMOOTH Add a few small spears of cucumber in each serving Add fresh dill for garnish Enjoy!!
In a bowl, combine dry mustard and cold water and blend thoroughly. Stirring constantly, ... onions, garlic and dill weed; stir and let stand ... roast, grilled fishies, etc.
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