Place beef soup bone and water in 6 quart pot. Boil ... separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
Cut chilled butter into flour. Stir in water to form pastry. Roll between ... butter. Mix salmon, dill, sour cream, soup and ... top with grated cheese.
Do early in the day. ... Soften gelatin in cold water; add boiling water and ... roe. Serve with Dill Sauce. Yield: 12 servings. Serve ... time. Yield: 12 servings.
Thaw scallops, if frozen. Halve ... lightly salted boiling water according to package directions. Drain. ... 1/3 cup water, dill or tarragon, bouillon and red ... cheese and cracked pepper.
Heat on 10 cup mold ... Sprinkle gelatin over water in a small saucepan; let ... garnish and Cucumber Dill Sauce until well blended. Pour ... Makes 3 1/2 cups.
Pour boiling water over the raisins and drain. Add raisins to cold water and chill for about ... and pepper. Crush dill and stir into yogurt mixture. ... Makes about 6 servings.