Tip: Try lemon soy sauce for more results.
Results 1 - 10 of 18 for cod lemon soy sauce
Put fish in 10x6-inch baking dish. Combine remaining ingredients and pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish ...
Ingredients: 9 (juice .. salt .. sauce ...)
Preheat oven to 350°F. Mince ... mix well. Zest lemon into the bowl. Arrange the ... for 15 minutes. Squeeze lemon over the dish before serving.
Ingredients: 10 (basil .. fillets .. garlic .. lemon .. sauce .. seeds ...)
Melt butter in a skillet. Add fish and cook for 10 minutes. Remove fish to a heated platter. Put remaining ingredients in the pan and heat. ...
Ingredients: 5 (almonds .. lemon .. sauce ...)
This is a good all-purpose ... ingredients except the cod. Pour over cod and ... Broil until fish flakes easily, about 7-10 minutes. Serves 2-3.
Ingredients: 9 (cod .. juice .. mustard .. oil .. onion .. sauce ...)
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Ingredients: 8 (flakes .. honey .. lemon .. oil .. sauce ...)
Microwave Method: Place cut up ... butter. Sprinkle with lemon juice. Season with salt and ... water, vinegar and soy sauce. Microwave 1 minute or ... minute. Serve over cod. Makes 4 servings.
Ingredients: 11 (celery .. cornstarch .. fillets .. honey .. juice ...)
Combine first 4 ingredients in ... single layer in sauce; turn fish over several ... Broil 2 to 3 minutes longer, or until fish flakes with fork.
Ingredients: 5 (juice .. onions .. sauce ...)
Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. ...
Ingredients: 5 (juice .. oil .. sauce ...)
Blend in blender or food ... ingredients except the cod. Pour over cod and ... snapper, swordfish or any fairly thick, firm fleshed fish. Serves 2-3.
Ingredients: 9 (cod .. juice .. mustard .. oil .. onion .. sauce ...)