1 lb. cod
1/4 c. corn oil
1 tbsp. Dijon mustard
1 tbsp. Soy sauce
1/8 c. lemon juice
1 tbsp. chopped onion
1 garlic clove, minced
1 1/2 tsp. Worcestershire sauce
1/2 tsp. pepper

Blend in blender or food processor all of the above ingredients except the cod. Pour over cod and marinate for several hours (I use a 1 gal. Ziplock bag placed in the refrigerator). To cook, place on greased broiling pan, pouring extra marinade over fish. Broil until fish flakes easily, about 7-10 minutes.

Serves 2-3.

Submitted by: Carol Johnson