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Results 1 - 10 of 41 for beef thigh
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Tasting stock highly recommend - ... chicken: Drumsticks or Thighs (deboned). Save stock for dressing. ... dressing is golden all over. . Chaney
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
1. Cut off stem at ... salt. Separately, season beef with meat tenderizer, salt, and ... contents begin to stick, turn off heat. It is ready to serve.
Combine all ingredients, marinate, turning ... medium-high heat. Cook beef on open grill, chicken on ... medium-low heat. Stir until thickens.
Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All ...
Heat oil in Dutch oven ... peppercorns. Stir. Add beef or chicken. Stir and brown ... cook about 10 minutes longer. Serve with rice. Serves 2-4.
Place rice in flat baking dish. Pour beef consomme over the rice. Dip chicken pieces in dry onion soup mix and lay them on top of rice.
Sprinkle dried beef into 3-quart casserole. Arrange chicken thighs, rounded side up, in ... Sprinkle with parsley and serve on noodles. Serves 6.
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix ...
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