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Results 21 - 30 of 41 for beef thigh
In a large pot cook beef and chicken until tender in ... (cut up). Continue cooking until all ingredients are tender. Salt and pepper to taste.
Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in crock pot. Stir well. Add remaining ingredients, except flour; ...
23. POT AU FEU
Brown all of the meat ... and garlic to beef bouillon. Pour over top. Cover ... from juice stock. Serve with potatoes and vegetables or salad.
Fry bacon and saute mushrooms. ... is lined with beef slices. Salt. Mix mushroom soup, ... to cook. Serves 6 generously. Serve with wild rice.
Combine steak sauce, bouillon, salt, pepper, sugar and hot water. Stir well in crock pot. Add rest of ingredients except flour. Mix ...
Sprinkle chicken with salt and ... minutes. Add wine, beef gravy, bay leaf and thyme; ... substituted for canned mushrooms. Yield: 8 servings.
Coat chicken with a mixture of 6 tablespoons flour, salt, and ginger. Roll in butter. Place in pan. Combine 2 tablespoons flour with ...
Line bottom of casserole with dried beef. Wrap each piece of ... sprinkle with paprika before baking. NOTE: This sometimes can be cooked in 2 hours.
Finely shred dried beef in blender or food processor. ... 325 degrees for 2 hours. Uncover and bake 30 minutes more. Serve over lots of hot rice.
Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
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