6 to 8 chicken pieces (boneless breasts or thighs)
2 cans cream of chicken soup
2 pkgs. dried beef
2 c. sour cream
6 to 8 slices bacon
8 oz. cream cheese (softened)
Hot rice

Finely shred dried beef in blender or food processor. Place on bottom of a large greased casserole dish. Wrap each piece of chicken with bacon and place on top of shredded beef. Mix soup, sour cream and softened cream cheese and pour over chicken pieces. Cover and bake at 325 degrees for 2 hours. Uncover and bake 30 minutes more. Serve over lots of hot rice.