1 pkg. or jar of dried beef
4 to 6 strips of bacon
4 to 6 chicken breasts or thighs (boneless)
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Line bottom of casserole with dried beef. Wrap each piece of chicken with bacon strips and place it on top of dried beef. Combine sour cream and soup and pour over chicken. Bake at 350 degrees for 3 hours.

Optional: sprinkle with paprika before baking. NOTE: This sometimes can be cooked in 2 hours.