Results 1 - 10 of 188 for coconut almonds

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A crunchy, chocolatey, and coconutty ... milk, chocolate chips, coconut flakes, and nuts and mix ... minutes. Let them cool for a minute or two.

Preheat oven to 350°F. Foil ... powder, salt and coconut flakes; stir until flour disappears. ... Cool slightly in pan on rack before serving.

Cream shortening, butter and sugar. ... GLAZE: 1/2 teaspoon coconut extract, 1/2 teaspoon almond extract, 1/2 stick (4 tablespoons) ... to make smooth glaze.

Combine almonds and coconut; spread in thin layers ... Cool, then break into pieces. Store in airtight container. Makes about 1 pound of candy.

Heat oven to 350°F. Have ... bowl. Stir in coconut and vanilla; pour into crust. Stir almonds, almond extract and food ... pie; garnish with almonds.



Heat oven to 350 degrees. ... same bowl, combine coconut and 3/4 cup of condensed ... crust and sprinkle almonds evenly over all. Bake for ... and cut into bars.

Preheat oven to 350 degrees. ... and cream of coconut in heavy large saucepan. Using ... flaked coconut and almond extract. Pour into caramel-lined dish. ... rimmed platter. Arrange almonds in 8 fleur-de-lis patterns around ... minutes. Cool on plate.

In a small bowl, combine ... same bowl, combine coconut and 3/4 cup condensed milk; ... over crust. Place almonds evenly over coconut mixture. Bake ... Cut into 36 bars.

Mix all ingredients together in large bowl and roll into small balls; put in refrigerator until cold, then dip in almond bark.

In a saucepan over low ... in flour, eggs, almonds and vanilla. Pour into a ... almonds. Chill for 2 hours or until set. Store in refrigerator.

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