Heat oven to 350 degrees ... crumbly. Stir in almonds. Reserve 1 cup base ... base mixture and coconut; sprinkle over filling. Bake ... in refrigerator. 36 bars.
Cream butter, shortening, and sugar. ... after each. Add coconut and rum extracts. Sift flour ... to cool. Add almond extract just before brushing on warm cake with pastry brush.
Heat oven to 350 degrees. ... crumbly. Stir in almonds. Reserve 1 cup crumb ... crumb mixture and coconut; mix well. Sprinkle over ... refrigerator. Makes 36 bars.
Ingredients: 12 (almonds .. egg .. flour .. jam .. salt .. sugar ...)
Cream until smooth butter and ... well and add almond extract; mix creamed butter and ... cream. Sprinkle with coconut (toasted) and sliced almonds. Store in refrigerator at ... my absolute favorite recipe.)
Mix Karo syrup, orange juice and almond extract with crushed vanilla wafers. ... in candy sprinkles, coconut or powdered sugar. Store tightly covered. Makes approximately 48 balls.
Beat 4 egg yolks well. ... and 1 teaspoon almond. Fold in cup flour, ... 1 with shredded almonds. Top the other with coconut. Bake in slow oven, ... into the whipped cream.