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Results 21 - 30 of 188 for coconut almonds
Cream all ingredients to form a moldable dough. With moistened hands, form into egg shapes. Cover and refrigerate overnight until firm. ...
Toast almonds by spreading in a single ... to get golden. Cool slightly. Sprinkle cinnamon-sugar on crust just before pouring in cheese filling.
Bring to boil on low heat. Let set, pour on cake.
1. Beat cream cheese with ... oats, 1/2 cup coconut and almonds. 2. Shape mixture into ... minutes, or until lightly toasted; stir several times.
Mix eggs, sugar and vanilla. ... and salt. Stir in coconut and almonds. (If using self-rising flour, omit baking powder and salt from topping).
In 1 1/2 quart saucepan ... Fold whipped cream, coconut, almonds and extract into gelatin. Turn ... Chill until firm. Top with cherry filling.
Mix flour, baking powder, salt ... 2/3 of the coconut. Pour into greased and ... Frost with Cream Cheese Frosting and cover with remaining coconut.
Mix flour, baking powder, salt, ... cup of the coconut. Pour into greased and ... with cream cheese frosting and cover with remaining coconut.
Heat oven to 350 degrees. ... on box. Stir almonds into batter. Reserve 1 cup ... Refrigerate any remaining frosting but no longer than 2 weeks.
Use Betty Crocker cake mix and mini-morsels chocolate coconut almond ready-to- spread frosting. Heat oven ... 1/3 cup. Stir almonds into batter; pour all but ... longer than 2 weeks.
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