1/2 c. soft cream cheese
1/4 c. frozen apple juice concentrate, thawed
1 c. unsweetened coconut
1/4 tsp. almond extract (or vanilla)
3-4 tbsp. non-instant skim milk powder

Cream all ingredients to form a moldable dough. With moistened hands, form into egg shapes. Cover and refrigerate overnight until firm. These candies should be refrigerated between servings. These eggs can be dipped in chocolate or carob.