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ALMOND-COCONUT TOPPING | |
2 eggs, well beaten 1 c. brown sugar, packed 1 tsp. vanilla 1 tsp. baking powder 1/2 tsp. salt 1 c. moist shredded coconut 1 c. slivered almonds (or other nuts) Mix eggs, sugar and vanilla. Mix with flour, baking powder and salt. Stir in coconut and almonds. (If using self-rising flour, omit baking powder and salt from topping). |
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