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Results 1 - 10 of 171 for cocoa desserts
1. PUDDING CAKE
Cake and sauce bake together ... flour, 1/4 cup cocoa, baking powder and 1/2 ... topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Beat egg whites until stiff. ... and stiff. Sift cocoa with rest of sugar and ... in. Pile into dessert dishes and chill. Serve with cream. Makes 8 servings.
Morning, noon or night there's ... Serve these for dessert with a sprinkling of confectioners' ... add 4 tablespoons cocoa to the sifted dry ingredients ... ground fine or chopped.
1. Pour all but 1/2 ... medium saucepan, stir cocoa, sugar and salt until ... 9x9-inch baking pan. Freeze mixture at least 4 hours. Makes 8 servings.
Process wafers into crumbs and ... 1/3 crumbs. Mix cocoa and water. Add sugar, vanilla ... whipped cream. Garnish with cherries. Makes 8 servings.
Melt honey, cocoa, chocolate chips in double ... whipped cream. Chill several hours or overnight. Top with 1/2 pint whipped cream and raspberries.
Spray 15 x 10 x ... combine topping and cocoa powder. Add milk and 1 ... give appearance of bark. Sprinkle with powdered sugar. Chill overnight.
For crust, in a mixing ... powdered sugar and cocoa powder. Beat until smooth. Add ... mixture. Spread the dessert topping over all. Sprinkle with ... 5-24 hours. Serves 16.
Preheat oven to 350 degrees. Grease the bottom only of a 13 x 9 x 2 inch pan. Mix oats, flour, brown sugar and baking soda. Stir in butter. ...
Mix pudding with milk. Add Cool Whip. In 9 x 13 inch pan, slightly greased, place a layer of whole graham crackers. Cover with 1/2 of ...
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