Results 81 - 90 of 171 for cocoa desserts

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Butter a 13 x 9 inch pan and line with whole graham crackers. Mix pudding with milk and Cool Whip. Pour layer of mixture over crackers. ...

Place all ingredients into mixer bowl and mix at slow speed until combined. Next beat at high speed about 5 minutes or more until icing is ...

Put in 9 x 13 pan. Spoon over this Devils Food cake batter. Top with 1 cup broken nuts. Bake at 350 degrees for 45-50 minutes. Serve with ...

Mix milk with pudding and let the pudding thicken. Fold in Cool Whip. Line the bottom of 9 x 13 inch pan whit whole graham crackers; spread ...

Butter 9x13 inch pan. Line bottom of pan with whole graham crackers. Mix pudding and milk. Beat at medium speed 2 minutes. Blend in Cool ...



Butter a 9x12 inch pan. Mix pudding with Cool Whip and milk. Cover bottom of pan with a layer of graham crackers. Spread half of pudding ...

Mix together and pour in ... 2 1/2 tbsp. cocoa Sprinkle this over first batter. ... mixture will spread over cake mixture. Top with Cool Whip.

Mix Oreo cookies, butter, and ... Whip according to directions, adding 2 teaspoons cocoa. Spread over ice cream. Spread crumbs over top. Freeze.

Butter 13 x 9 x ... hours. For topping, beat until smooth, cocoa, powdered sugar, butter, vanilla, Karo syrup and milk. Spread over top layer.

Use a 9 x 13 cake pan. Mix milk and pudding well, then fold in Cool Whip. Line cake pan with graham crackers, in single layer. Spread 1/2 ...

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