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Results 61 - 70 of 171 for cocoa desserts
Mix all above ingredients together ... cup sugar and 1/4 cup cocoa. Sprinkle over batter. Pour 3/4 cup hot water over top. Bake at 350 degrees.
Mix sugar, butter, shortening and eggs together. Add flour, cocoa, salt and vanilla. Stir ... and nuts on top. Bake at 350 degrees 25-30 minutes.
Pat 1/2 crumb mixture into ... for 35 or 40 minutes. Serve with whipped topping or Cocoa Fluff. Frost cake when ready to serve. Serves 12 to 15.
Sift together into bowl: Flour, soda, salt, sugar and cocoa. Stir in milk and ... entire batter the hot water. Bake 45 minutes in 350 degree oven.
Beat: Sift: Stir into eggs, 1/4 cup butter (melted). Add 2 egg whites stiffly beaten. Fold in 1/4 cup chopped nuts. Bake. Bakes 3 large ...
Melt chocolate and butter, cool. ... Blend sugars with cocoa. Spread evenly over casserole. ... whipped topping, for "Pot Lucks" after cooled.
Put all these dry ingredients in bowl and add 1/2 cup milk, 1 teaspoon vanilla, 2 tablespoons melted butter (can add 1/2 cup nuts). Mix, ...
Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13 x 9 x 2 inch dish. Spread ice cream ...
In heavy saucepan, blend sweetened ... until smooth. Add cocoa; beat well. Refrigerate 5 ... Garnish with peach slices. Refrigerate leftovers.
Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping ...
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