1/2 to 2/3 c. chopped nuts
1 sq. unsweetened chocolate
2 tbsp. butter (oleo)
1 c. flour
2 tsp. baking powder
3/4 c. sugar
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla

TOPPING:

3/4 c. sugar
1/4 c. brown sugar
2 tbsp. cocoa
1 c. cold water

Melt chocolate and butter, cool. Combine flour, baking powder, sugar and salt. Stir in milk, add vanilla then chocolate mixture. Beat until smooth. Stir in nuts. Pour in 1 1/2 quart casserole.

TOPPING: Blend sugars with cocoa. Spread evenly over casserole. Pour water over topping very easily. Bake 40 to 50 minutes at 350 degree. Serves 6. (Doubles well.) Can be topped with whipped topping, for "Pot Lucks" after cooled.