Beat:

2 eggs, beaten
3/4 c. light cream
1/4 tsp. vanilla

Sift:

1 1/4 c. sifted cake flour
6 tbsp. cocoa
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt

Stir into eggs, 1/4 cup butter (melted). Add 2 egg whites stiffly beaten. Fold in 1/4 cup chopped nuts. Bake. Bakes 3 large waffles. Top with cream.