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Results 91 - 100 of 171 for cocoa desserts
Combine and put in 9 inch pie plate. Bake at 350°F for 8 minutes; cool. Beat cream cheese and sugar; add eggs, vanilla, and Kahlua. Pour ...
Pour all but 1/2 cup ... medium saucepan stir cocoa, sugar and salt until ... Prepared as directed, omitting salt, 1 serving = 60 milligrams sodium.
Crush vanilla wafers into crumbs ... sugar, flour and cocoa, mix well. Add remaining ... of vanilla wafer dessert. (NOTE: Do not use a coated pot. Use stainless steel.)
Soak and cook milk, gelatin, 1/2 of sugar, salt, fruit and chocolate until thickened. Cook. Add vanilla. Beat egg whites and sugar until ...
Lay graham crackers in bottom ... crackers. Frosting: Mix cocoa, milk, Karo syrup, vanilla ... crackers carefully and chill a few hours! Enjoy.
Line 9x13 pan with lady ... into pan with lady fingers. Mix creme de cocoa with Cool Whip. Spread on top of ice cream. Freeze at least 24 hours.
Sift together above ingredients. Cut in 1/4 cup shortening. Add 1/2 cup milk and 1 teaspoon vanilla. Mix lightly. Add 1/2 cup nuts if ...
Cover bottom of 9 x 13 inch pan with whole graham crackers. Mix 2 packages French vanilla instant pudding with 3 cups milk. Fold in 9 ounce ...
Line a 9 x 13 ... graham crackers. Melt butter and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.
100. BAKED FUDGE DESSERT
Mix cake ingredients well. Spread ... pan. Mix sugar, cocoa and syrup. Add water, mix ... Bake in moderate oven at 350 degrees for 35 minutes.
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