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Results 21 - 30 of 171 for cocoa desserts
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... powdered sugar and cocoa in small bowl. Make well ... overnight. Cover with foil.
Break crackers in half. Make ... Melt butter and cocoa. Add milk and confectioners' ... to make half again as much topping to cover completely.)
Melt chocolate and butter together. Add powdered sugar and beaten egg yolks. Stir very well. Fold in beaten egg whites. Line a 9 x 13 inch ...
Cream butter, oil and sugar. Add eggs, one at a time. Blend in vanilla and buttermilk. Add dry ingredients slowly to creamed mixture. Stir ...
Cream shortening, add sugar, egg ... flour, baking powder, cocoa, cinnamon and add alternately ... topping (any brand) into 1 cup whipped cream.
Combine first 4 ingredients. Add milk and vanilla; beat smooth. Add egg and beat well. Refrigerate for 2 hours. (This allows flour ...
Mix pudding with milk and beat for 3 minutes. Blend in Cool Whip. Put one layer of graham crackers on bottom of pan, then pour in 1/2 of ...
Cream butter, sugar, vanilla and ... Combine flour and cocoa; gradually add to creamed ... powdered sugar and serve with whipped cream. 12 servings.
Sponge Cake: Preheat oven to ... and filling. Sift cocoa over top. Decorate with reserved ... 4-24 hours. 345 calories per serving, but delicious!
Cream butter, oil and sugar. Add eggs one at a time. Blend in vanilla and buttermilk. Add dry ingredients slowly to creamed mixture. Stir ...
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