Results 71 - 80 of 171 for cocoa desserts

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Crush 2 rows of Oreo ... Melt butter, add cocoa, 4 eggs and sugar. ... Oreo cookies and sprinkle over top of ice cream. Freeze overnight (best).

Preheat oven to 350 degrees. ... eggs. Sift flour, cocoa and salt. Add to the ... it has set, cut into small individual squares. Can be frozen.

Add milk to pudding, beat ... syrup and vanilla. Stir in powdered sugar. Refrigerate this dessert for at least 6 hours. Serves approximately 12.

In heavy saucepan, blend sweetened ... until smooth. Add cocoa, beat well. Refrigerate 5 ... Garnish with peach slices. Refrigerate leftovers.

Mix together the milk and pudding mix. Beat until smooth and thickened. Add a 9 ounce container of Cool Whip and mix gently. Layer whole ...



Lightly grease a 13 x 9 inch pan. In small bowl, combine cookies and butter; mix well. Press mixture evenly in bottom of prepared pan; ...

Beat eggs and sugar until thick. Combine remaining ingredients; mix well and add to egg mixture. Pour into greased and floured 9 x 13 inch ...

Mix dry ingredients; combine all beaten egg yolks, milk, and vanilla. Add to flour mixture, beating until smooth. Add shortening and fold ...

Blend whole eggs, cream and vanilla. Sift together dry ingredients and stir in egg mixture. Add butter, fold in whites. Bake. Makes three ...

Grease 9 x 13 inch pan. Place crackers (whole) over bottom of pan, 1 layer. Beat pudding and milk 2 minutes; mix in Cool Whip and pour 1/2 ...

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