4 eggs
2 c. sugar
1 c. melted butter
1 1/2 c. flour
1/3 c. cocoa
1 tsp. vanilla
1 c. coconut
1-2 c. chopped nuts

Beat eggs and sugar until thick. Combine remaining ingredients; mix well and add to egg mixture. Pour into greased and floured 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Remove and immediately spread a jar of marshmallow creme over the top. Let it set.

FROSTING:

1/2 c. melted butter
6 tbsp. milk
1/3 c. cocoa
3 1/4 c. powdered sugar
1 tsp. vanilla
1-2 c. nuts

Mix well and spread gently over cake.