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Results 31 - 40 of 171 for cocoa desserts
In a 9x13 inch pan, layer bottom with graham crackers. Follow instructions on package for mixing pudding, then add Cool Whip with the ...
Mix and press into 9 ... Variations of this dessert may be made by replacing ... cornstarch. Mix and microwave on HIGH 3-4 minutes or until thickened.
Butter sides and bottom of ... over crackers (when hot). Refrigerate 24 hours. Melt butter with cocoa, add all other ingredients and mix well.
34. DESSERT WAFFLES
Combine dry ingredients, set aside. Beat yolks, milk, oil and vanilla. Add to flour mixture. Stir just until combined. Beat whites until ...
Butter sides and bottom of ... while frosting is hot. Refrigerate 24 hours. Melt butter with cocoa - add all other ingredients. Mix well. Reserve.
36. BROWNIE DESSERT
Heat oven to 350°F. Stir ... sugar, 2 Tbsp. cocoa, baking powder and salt. ... minutes before cutting. Invert each square and top with ice cream.
Combine all ingredients. Bake in waffle iron. Serve with ice cream and hot fudge or caramel.
Cream butter, oil, sugar. Add eggs, 1 at a time. Blend in buttermilk and vanilla. Add dry ingredients slowly to creamed mixture. Stir in ...
39. DIABETIC DESSERT
Combine butter, brown sugar substitute, diabetic sweetener, and egg. Beat 2 minutes at high speed. Add remaining ingredients and blend 2 ...
Line 9"x13" pan with crushed wafers. Mix filling ingredients. Toast 1 cup pecans in 1 tablespoon butter for 30 minutes at 250 degrees. ...
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