Results 1 - 10 of 1,040 for cobbler for fruit

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Preheat oven to 400°F. Melt ... baking pan. Add fruit to butter in the pan. ... buttermilk. Pour over top of fruit. Bake for 1 hour. Makes 8 servings.

Dump 1 can of crushed ... Spread the canned fruit or pie filling on top. ... at 350 degrees for 45 minutes or until bubbly ... cold. Delicious & Easy.

Melt butter in 13 x ... of butter, pour fruit onto the mixture. Bake at 350-375 degrees for 45-60 minutes. Serve with vanilla ice cream. Serves 6.

Butter or grease a 9x13-inch ... Pour in the fruit cocktail, spread it out evenly. ... Bake at 350°F for 45 minutes. Check for doneness ... Serve with Cool Whip!

Melt butter and pour into ... Pour over butter in pan. Heat fruit in saucepan and pour on top of other ingredients. Bake at 375°F for 1 hour.



Preheat oven to 400°F. In ... casserole dish, combine fruit, white sugar, 1 tablespoon ... Bake at 400°F for 30 minutes or until toothpick ... Makes about 6 servings.

Preheat oven to 350°F. Melt ... 2 cups of fruit (use blueberries, blackberries, cherries, peaches, ... Bake at 350°F for one hour or until top starts to become golden brown.

Melt butter in a 9x13-inch ... Bake at 350°F for 45 minutes, then sprinkle cobbler with 1/3 cup sugar. Bake ... topping!  • Any fresh fruit or summer berries may be ... before adding to batter.

This is the best cobbler you have ever tasted. My mom has been making it for 50 years. Be sure you ... Note: Be sure you use self-rising flour!

Melt butter in a square ... butter. Top with fruit. Bake at 325 degrees for 1 hour. The dough rises ... fruit with a crust as the cobbler bakes.

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