| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,040 for cobbler for fruit
71. FRUIT COBBLER
In 13x9 pan, spread filling. ... cream butter, add mix and egg. Blend well. Spoon over pie filling. Bake 350 degrees for 40 minutes, golden brown.
72. FRUIT COBBLER
Melt butter in baking dish. ... the butter. Add fruit, but do not stir. Bake in 350 degree oven for 30 minutes or until lightly ... fruit may be used.
73. FRUIT COBBLER
Mix 2/3 to 1 cup ... Add water and fruit and bring to a boil. ... stir in milk. Drop by teaspoon over hot fruit. Bake at 400°F for 25 minutes.
Melt butter in deep ovenproof ... melted butter. Gently pour in fruit - juice and all. Bake at 350°F about 35 minutes until top is browned.
Melt butter. Pour into cooking ... Don't stir. Add fruit and juice. Don't stir. Bake at 350°F for approximately 25 minutes or until lightly browned.
76. FRUIT COBBLER
Melt butter in 9 x ... butter. Add any fruit fresh or canned (sweetened or flavor to taste). Bake at 350 degrees for 45 minutes or until done.
Mix: 1 c. milk 1 ... Pour or slice fruit (about 2 cups) over batter. ... in 350 degree oven. Makes cobbler with a cake like crust and filling.
Melt butter in a 9 ... well. Pour over melted butter. Do not mix. Pour fruit with juice over top of batter. Bake at 350 degrees for 45 minutes.
79. FRUIT COBBLER
Preheat oven to 350°F. Mix ... ... Pour fruit on top of batter. (DO NOT STIR.) Bake at 350°F for approximately 30 minutes or until ... (Note: For apple cobblers sprinkle cinnamon on top.)
Melt butter in baking dish. ... NOT STIR. Pour fruit on top of batter. Sprinkle ... minutes. Serve warm. Top with ice cream if desired. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables