Results 81 - 90 of 1,040 for cobbler for fruit

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Canned, drained, or fresh fruit to cover 9-inch pan. Sprinkle ... batter. Pour 1 cup boiling water over top of all. Bake at 350 degrees for 1 hour.

Put sugar and Bisquick in bowl cobbler is to be baked in. ... milk; mix. Add fruit on top of all ingredients. ... at 325 degrees for about 1 hour. For a more tarter taste, decrease sugar.

While melting butter in 8 ... mix further). Drop fruit evenly over surface of batter ... at 350 degrees for 45 minutes or until golden. ... serve over the cobbler. This recipe is excellent ... fruit cocktail. 8 servings.

In a baking dish, place the fruit. Add remaining ingredients and pour over the fruit. Bake at 350°F for 30 to 45 minutes.

Arrange pie filling in bottom of ungreased round glass baking dish. Sprinkle evenly with dry cake mix. Place butter slices evenly over ...



Take square casserole dish or cake pan. In a mixing bowl, add 2 packages of muffin mix and mix according to package directions. Pour 3/4 of ...

Preheat oven to 350 degrees. Spread both cans of pie filling in glass dish (9 x 11 inch). Sprinkle over the top with 1 package white cake ...

Mix all together by hand. ... piece of dough for the top to criss-cross. Put ... You may use 2 square pans instead of oblong shape if desired.

Preheat oven to 400°F. Put ... any can of fruit or berries. Spread on top ... to pour over cobbler after removing from oven. Cook ... 15 or 20 minutes.

Preheat oven to 350 degrees. Put fruit in greased 9 x 13 ... slightly lumpy. Pour mixture over fruit and bake for 30 minutes until brown on top.

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