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Results 101 - 110 of 1,040 for cobbler for fruit
Mix, cut in butter until coarse crumbs. Sprinkle over pie and bake until golden brown.
102. FRUIT COBBLER
Melt 1/4 cup (1/2 stick) ... batter over the melted butter. Stir to mix. Spoon the fruit onto the batter. Bake 350°F for 30 to 40 minutes.
103. SUMMER FRUIT COBBLER
Serves 4 to 6. Preheat ... degrees. To prepare fruit filling: Toss the sugar and ... sugar. Place the cobbler on the middle rack of the preheated oven. Bake for about 30 minutes, or until ... 15 minutes before serving.
104. EASY FRUIT COBBLER
Melt butter in 9x9 baking ... stir. Pour pie filling into mixture. Do not stir, just spoon around fairly evenly. Bake at 325°F for 50 minutes.
Melt butter in baking dish. ... dish and add fruit on top of batter. Bake ... During baking it will "turn over" and the fruit will be on the bottom.
106. FRUIT COBBLER
This is the method for making peach, apple, strawberry, blackberry, ... any kind of fruit family pie. Place fruit in ... crust is a golden brown.
107. FRUIT COBBLER
Grease a large Pyrex dish. ... in small pieces and place on top of cake mix. Sprinkle brown sugar on top of all. Bake at 325 degrees for 1 hour.
108. FRUIT COBBLER
Put fruit in slightly greased casserole dish ... butter and pour over the crust mix. Bake at 350°F about 30 to 45 minutes or until browned.
Melt stick of butter. Add flour, sugar and milk. Add any sliced fruit. Bake at 375 degrees until batter cooks through and forms a golden brown crust.
Preheat oven to 425 degrees. ... in pan. Drain fruit and pour on top of ... until brown. NOTE: Leave off brown sugar and cinnamon if using berries.
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