Results 111 - 120 of 1,040 for cobbler for fruit

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To this SLOWLY add 1 ... whatever type of fruit you want. If you use ... to make your cobbler too juicy. You can experiment ... can be used for your fruit cobbler.

Mix pie fillings together and ... mix evenly over fruit. Cut butter in small ... sprinkle with cinnamon across top. Bake 35 minutes at 350 degrees.

Combine flour, sugar and baking ... thin batter. Place fruit evenly over the top. Drizzle ... at 350 degrees for 25 to 30 minutes or until nicely browned.

Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until smooth.

Heat oven to 400 degrees. ... by spoonfuls onto fruit. Bake 15 minutes, reduce ... cherries, or your favorite fruit may be substituted for apples.



In 400 degree oven melt ... salt, and milk. Pour over melted butter. Add fruit. Sprinkle remaining sugar over all. Bake 40 minutes or until done.

Pour batter in dish, place fruit on top. Dissolve 1 cup sugar in 2 cups water and pour over berries. Bake 375 degrees, 45 minutes or until brown.

(This is good with canned peaches as well as fruit cocktail.) Melt butter in baking ... in 350°F oven for 30 minutes or until golden ... rise to the top.

Cut up dried fruit. Place fruit and water ... of the fruit mixture. Bake in a 400 degree oven for 25 minutes or until golden brown. Serves 4-6.

Use 13 x 9-inch pan. ... not stir. Pour fruit, including juice, over batter. ... Sprinkle with 1/2 cup sugar. Bake at 375°F for 35 to 40 minutes.

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