To this SLOWLY add 1 ... whatever type of fruit you want. If you use ... to make your cobbler too juicy. You can experiment ... can be used for your fruit cobbler.
Combine flour, sugar and baking ... thin batter. Place fruit evenly over the top. Drizzle ... at 350 degrees for 25 to 30 minutes or until nicely browned.
(This is good with canned peaches as well as fruit cocktail.) Melt butter in baking ... in 350°F oven for 30 minutes or until golden ... rise to the top.
Ingredients: 5 (flour .. fruit .. milk .. sugar ...)