Results 51 - 60 of 1,040 for cobbler for fruit

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Put ... mix well. Spread fruit over top. Use a little ... fruit. DO NOT STIR. Bake 25-35 minutes. Very quick and very good!

Preheat oven to 350°F. In bowl mix prepared fruit with 1 cup sugar, set ... batter. Bake uncovered for 50-60 minutes. Batter will rise ... Yields: Makes 8 servings.

Spread 5 cups fresh or frozen fruit in greased 2 1/2 quart ... Bake 1 hour in 350 degree oven. Very good with either sour cherries or peaches.

Mix together all ingredients except fruit. Put in a 9 ... Bake until brown about 45 minutes at 350°F. Top with whipped cream or ice cream.

Mix fruit with 1/2 to 3/4 cup ... stir) and bake. For fluffy cobbler, do not allow it ... about 13 minutes or in 325 degree oven for 45-55 minutes.



Mix flour, sugar, milk and baking powder together for batter. Melt butter in 2 ... stir together. Spread fruit pie filling on top. Bake 1 hour in preheated oven at 350°F.

Put berries in pan and bring to boil. Mix sugar and cornstarch together and add to berries. Boil 1 to 2 minutes. Pour in 9 or 10-inch ...

Melt butter in 8 x ... melted butter. Do Not Stir! Pour fruit on top of batter mixture. Do Not Stir! Bake at 350 degrees for 1 hour or until done.

Melt butter and add fruit (apples, blackberries or peaches). Combine ... of fruit. Pour milk over mixture and bake in 325°F oven for 1 hour.

Melt butter in dish. Mix ... dish. Add desired fruit. Do not mix. Bake at 350 degrees for 35 minutes. As cobbler bakes, the crust will fold over fruit.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index