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Results 1 - 10 of 152 for coatting fish
Blend cereal to fine crumbs. ... oil, stirring to coat crumbs. Dip chicken or fish in water and then in ... unused mix in refrigerator in glass jar.
Combine all ingredients in bowl. ... a coating when frying or baking fish. You can use this by itself or dip fish in milk or buttermilk first.
Mix and store in covered container.
Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
Mix dry ingredients. Coat fish in dry mixture. Dip fish into melted butter. Bake 45 minutes at 350 degrees.
Thaw fish, if frozen. Measure thickness ... fillets). Turn carefully. Fry until golden and fish flakes easily with a fork. Drain on paper towels.
7. FISH COATING
Dip fish in milk and then in coating mixture.
Mix together; roll fish in it and fry in ... beaten egg and enough beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.
Beat egg with water. Mix ... on wax paper. Coat fish with flour. Dip into egg ... degree oven. Bake 10 to 12 minutes or until fish flakes easily.
In a large bowl combine ... To prepare fried fish: Dip fish in buttermilk ... To cook, fry fish in hot oil (peanut oil best) until golden brown.
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