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Results 11 - 20 of 152 for coatting fish
On waxed paper, mix chopped ... walnut mixture to coat. In 12 inch skillet ... oil, cook 2 fish fillets until golden brown on ... per serving. Serves 4.
12. FISH COATING
Shake all ingredients in a covered container. Store in a cool dry place up to 6 months.
Season to taste with salt ... Dip meat or fish in batter, then deep fry ... and place in oven for about 20 minutes without cover at 325 degrees.
Mix up flour, salt, cold water, cover and let stand 30 minutes. Then add baking powder. Dip fish in, then deep fry at 375 degrees for 5 to 6 minutes.
Just as great the next ... paper bag add fish fry seasoning. Place fillets in ... oil. Note: Let oil reheat to 375°F before adding more fish. .
16. SPICY FISH CAKES
To the steamed fish add the mashed potatoes. Crumble ... in egg and coat with crumbs or your desired ... delicious on buttered bread as well.
Note: Do not use a fry basket - fish will stick! Mix together first ... towels and lightly coat with flour so batter will ... remove when golden brown.
Lightly beat together the egg, ... dish. Dip the fish fillets in the egg mixture; ... potato flakes to coat. Heat oil in a ... a fork. Serving Size: 4
Moisten meat pieces with water. ... about the same. Fish will cook in less time, ... garlic powder, a few drops of liquid smoke, and onion powder.
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... fish flakes easily. Makes 4 servings, 149 calories each.
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