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Results 101 - 110 of 152 for coatting fish
Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated ...
Preheat oven to very hot, ... both sides. Arrange fish in a single layer on ... coating is golden and fish flakes easily. Remove fish with a spatula.
103. FISH
Rinse swordfish with cold water; pat dry. Sprinkle with pepper. Coat a skillet with cooking spray. ... butter melts. Add fish to skillet and cook until ... (169 calories per serving).
Combine first 9 ingredients. Coat fillets with cooking spray; dredge ... for 20 minutes or until fish flakes easily with fork. Serve immediately.
Place two fish fillets in a foil lined ... lemon juice and coat with a layer of mayonnaise ... "crust". Serve right away. Goes well with broccoli.
Mix flour, beer, salt and ... Just before coating fish or chicken stir in egg ... fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.
107. BLACKENED FISH
Thaw fish if frozen. In a small ... with melted butter; coat with seasoning. If using a ... with any remaining melted butter. Makes 4 servings.
108. OVEN FRIED FISH
Preheat oven to 400 degrees. ... on plate. Dip fish into egg mixture, then into crumbs, coat all sides. Place on baking ... Serve with lemon wedge.
Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the ... top. Bake for 45 minutes at 350 degrees.
Combine eggs, salt and pepper. Dip fish in flour mixture making sure ... fork. Drain on absorbent paper. Serve with lemon wedges and tartar sauce.
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