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Results 21 - 30 of 152 for coatting fish
21. HEAVENLY COHO
Roll salmon in flour. Melt 1 stick of butter and add lemon juice to taste. Pour butter over salmon in large baking dish. Bake at 350 ...
Thaw fish, if frozen. Rinse fish ... remaining stuffing in a casserole and bake, covered, with the fish the last 25 minutes of baking. Serves 8.
Peel some of the gristle ... pepper and lightly coat with flour. Preheat oven to ... half and add fish stock. Let boil a few ... sauce over and serve.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... Top the whole dish with one tablespoon of Jennivine's Peach Chutney.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... water until it coats a spoon. Adjust seasoning. Last ... the capers and parsley.
Mash or mix together fish, egg, butter, salt and ... potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
Use any kind of fish large enough for steaks. Mix ... for 1 hour. Coat both sides with flour. Melt ... tomatoes for 8 servings, double ingredients.
Heat 1 inch or more ... plastic bag of fish coating. Fry in hot oil. ... Open cans of baked beans and set cans on grate of camp stove or fire.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... Then add cream and continue boiling until it thickens. Adjust seasoning.
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