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Results 1 - 10 of 24 for chocolate snappers
Preheat oven to 350 degrees. In a small bowl, combine flour, baking soda, cinnamon and salt; set aside. In a large bowl, combine ...
Preheat oven to 350 degrees. ... cookies. Variations: Choco-mint Snappers. Mix in 1/4 teaspoon ... Choco Bake. Giant Chocolate Snapper: Shape into balls using ... 4-4 1/2 inch cookies.
Preheat oven to 350 degrees. Combine flour, baking soda, cinnamon and salt. In another bowl, combine shortening, sugar and egg. Beat until ...
Preheat oven to 350 degrees. ... Blend in melted chocolate and corn syrup. Sift together ... minutes before removing from pan. Makes 3 dozen cookies.
Combine flour, baking soda, cinnamon ... syrup and melted chocolate. Blend in flour mixture; ... Remove and place on wire racks to cool completely.
Melt chocolate. Combine flour, baking soda, ... into 1 inch balls and roll in sugar. Bake on ungreased cookie sheet at 375 degrees for 15 minutes.
Grease cookie sheet. Arrange pecans, ... slightly, remove from pan to wax paper. Swirl a small spoon of melted chocolate on top. Cool. Makes 36.
Grease cookie sheet. On it ... caramel over pecans. Cool slightly; remove from pan to waxed paper. Swirl melted chocolate on top. Makes 36 pieces.
Preheat oven to 350 degrees. Melt mint flavored chocolate morsels over hot (not boiling) ... before removing from pan. Makes 3 dozen 3" cookies.
10. TURTLE SNAPPERS
In double boiler, melt caramel ... walnuts; mix well. Make into balls and place in a well greased pan. Let dry. Dip in chocolate summer coating.
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