1 3/4 c. unsifted flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. corn syrup
2 env. (2 oz.) Nestles Choco Bake
Granulated sugar

Preheat oven to 350 degrees. In small bowl, combine first 4 ingredients; set aside. In large bowl, combine shortening, 1 cup sugar and egg; beat until creamy. Mix in corn syrup and Choco Bake. Blend in flour mixture. Shape into balls, using 1 level measuring tablespoonful of dough for each. Roll in granulated sugar. Place on ungreased cookie sheet. Bake at 350 degrees for 15 minutes. Allow to stand a few minutes before removing from cookie sheets. Makes 3 dozen 3 inch cookies.

Variations: Choco-mint Snappers. Mix in 1/4 teaspoon peppermint extract with corn syrup and Choco Bake. Giant Chocolate Snapper: Shape into balls using 1/4 cup dough for each. Bake at 350 degrees for 18-20 minutes. Makes twelve 4-4 1/2 inch cookies.