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Results 11 - 20 of 24 for chocolate snappers
Preheat oven to 350 degrees. Melt chocolate chips; set aside. Combine shortening, ... small balls. Bake at 350 degrees for 12-15 minutes. Cool.
Preheat oven to 350 degrees. Melt the chocolate chips over hot (not boiling) ... Bake at 350 degrees for 12 to 15 minutes. Makes 3 dozen cookies.
13. WHIPPER SNAPPERS
Put dry mix in a bowl and add Cool Whip and egg; mix together (will be sticky). Roll a spoonful of mix in powdered sugar to coat. Bake at ...
14. CARAMEL SNAPPERS
To toast pecan halves, spread ... saucepan, heat the chocolate pieces over low heat, stirring ... sheet. Store tightly covered. Makes 30 pieces.
In a large bowl, sift ... corn syrup and chocolate. Add dry ingredients to ... ungreased cookie sheet in a 350 degree oven for about 12 minutes.
Cream together sugar and shortening. Add egg, corn syrup, and chocolate; mix well. Add dry ... tablespoons cocoa and 1 tablespoon melted shortening.
17. CARAMEL SNAPPERS
Arrange 4 ounce pecan halves ... until set. Microwave chocolate chips for 1 1/2 to ... smooth. Spoon or dip onto each candy. Refrigerate to set.
18. CARAMEL SNAPPERS
Arrange pecans flat side down ... with wet fork. Melt chocolate chips in microwave, swirling on top of caramel pecans. Makes 4 dozen. 3rd Grade
19. CARAMEL SNAPPERS
Lightly butter a cookie sheet. ... group. Melt at 325 degrees for 4 to 8 minutes. Flatten caramels with a buttered spatula. Swirl chocolate on top.
20. CARAMEL SNAPPERS
Spread pecans into a single ... small saucepan, heat chocolate pieces and shortening over low ... sheet. Store tightly covered. Makes 30 pieces.
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