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Results 21 - 24 of 24 for chocolate snappers
Melt chocolate chips and add 1/4 cup ... an ungreased cookie sheet, 350 degrees, 15 minutes. Let stand a few minutes before removing from pan.
22. CARAMEL SNAPPERS
Grease cookie sheet. On it ... flatten caramel over pecans. Cool slightly; remove from pan to waxed paper. Swirl melted chocolate on top. Makes 36.
Melt chocolate chips. Add all other ingredients. Mix well. Roll into balls, then roll in granulated sugar. Bake 15 minutes at 350 degrees.
24. CARAMEL SNAPPERS
Arrange pecans, flat side down, ... buttered spatula. Cool slightly; remove from pan to waxed paper. Swirl glossy chocolate frosting on top. Makes 36.
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