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CHOCO-MINT SNAPPERS | |
1 c. chocolate chips 2/3 c. Crisco 1/2 c. granulated sugar 1 egg Pinch salt 1/4 c. corn syrup 1 3/4 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. peppermint extract Melt chocolate chips. Add all other ingredients. Mix well. Roll into balls, then roll in granulated sugar. Bake 15 minutes at 350 degrees. |
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