144 sm. pecan halves (about 1 c.)
36 light caramels
1/2 c. semi-sweet chocolate pieces, melted

Grease cookie sheet. On it arrange pecans, flat side down, in groups of four. Place one caramel on each cluster of pecans. Heat in a 325 degree oven about 4 to 8 minutes or until caramels soften (watch carefully, various caramels melt at different rates). Remove from oven. With buttered spatula, flatten caramel over pecans. Cool slightly; remove from pan to waxed paper. Swirl melted chocolate on top. Makes 36.