Chocolate Pecan Pie Bars - Recipes

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Results 1 - 10 of 95 for chocolate pecan pie bars

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1. CHOCOLATE PECAN PIE BARS

Heat oven to 350 degrees. ... are brown. Sprinkle chocolate chips over crust. Then mix 2 eggs and coconut-pecan frosting in small bowl and ... completely. Cut into bars. Cover and refrigerate any ... To make pecan pie bars - omit chocolate chips.

2. CHOCOLATE PECAN PIE BARS

Crust: Grease bottom and sides ... corn syrup and chocolate over low heat just until ... blended. Stir in pecans. Pour filling over hot ... oven for 30 minutes.

3. CHOCOLATE PECAN PIE BARS

Preheat oven 350 degrees. Grease ... corn syrup and chocolate over low heat just until ... blended. Stir in pecans. Pour filling over hot ... pan on wire rack.

4. CHOCOLATE PECAN PIE BARS

Preheat oven to 350 degrees. ... extract. Stir in pecans and Treasurers baking pieces or chocolate chips. Pour evenly over baked ... 1 1/2 inch bars.

5. CHOCOLATE PECAN PIE BARS

Grease bottom and sides of ... stir syrup and chocolate over low heat to melt ... vanilla. Stir in pecans. Pour on hot crust. ... center. Cool and cut.

6. CHOCOLATE PECAN PIE BARS

In mixing bowl, combine flour, ... crumbs. Stir in pecans. Press into bottom of ... cup butter and chocolate. Stir over low heat ... set. Cut into bars (makes approximately 36 bars). Variation: Add bourbon instead of water.

7. CHOCOLATE PECAN PIE BARS

In a mixing bowl, stir ... cup butter and chocolate; heat and stir over ... minutes more or until set. Cool on wire rack. Cut into bars. Makes 36.

8. CHOCOLATE PECAN PIE BARS

CRUST: Grease bottom and sides ... corn syrup and chocolate over low heat until chocolate ... blended. Stir in pecans. Pour filling over hot ... rack. Makes 48 bars.

9. CHOCOLATE-PECAN PIE BARS

Heat oven to 350 degrees. ... light brown. Sprinkle chocolate chips over crust. Mix 2 ... cool. Cover and refrigerate left over bars. 36 bars.

10. CHOCOLATE PECAN - PIE BARS

Stir flour, sugar, baking powder ... crumbs. Stir in pecans. Press into bottom of ... combine butter and chocolate in saucepan, beat and stir ... and cut into bars.

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