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Results 71 - 80 of 95 for chocolate pecan pie bars
Heat oven to 350 degrees. Microwave chocolate and butter one minute until ... Pour into unbaked pie shell. Sprinkle with coconut and pecans. Bake 50 to 60 ... knife -should be thick.
Heat oven to 350 degrees ... Combine cake mix, pie filling, extract and eggs. Stir ... heat, stir in chocolate chips and pecans. Pour over warm cake. Cool. Cut into bars.
Mix pecans, flour and butter well. ... crust. Blend the chocolate instant pudding and the vanilla ... garnish with grated Hershey's chocolate bar.
Melt chocolate with butter over low heat, ... 375 degrees or until top is puffed. Filling will be soft, but will set while cooling. Cool 4 hours.
75. SEVEN LAYER PIE
Mix together flour and butter; ... dish. Sprinkle with pecans; press into flour mixture. ... over above; prepare chocolate pudding and make next layer. Top with remaining Cool Whip.
76. FANTASTIC PIE
Mix first 3 ingredients in ... Cool Whip. Grate chocolate bar and sprinkle on top. Chill ... boxes of your favorite instant pudding and topping.
Melt together chocolate and butter. Add eggs, sugar, ... beat well. Add pecans and coconut. Pour in greased and floured pie pan. Bake for 30 minutes at 350 degrees.
78. FOUR-LAYER PIE
Mix and put in 9 ... thick. Spread on layer 2. Add rest of Cool Whip and use chocolate almond bar; grate on top and cool 2 hours in refrigerator.
Preheat oven to 350 degrees. ... Fold in crackers, pecans, vanilla and butter flavoring. ... greased and floured pie plate. Bake at 350 degrees ... cream, garnish with chocolate curls. This pie will sink ... for a short while.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts ... with foil for last 15 minutes of baking.
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