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Results 51 - 60 of 95 for chocolate pecan pie bars
Heat chocolate bar and 2 tablespoons of milk ... into chocolate mixture. Spoon into graham cracker crust. Top with pecans. Keep in refrigerator.
Cream butter and sugar together. ... greased 10 inch pie plate. Bake 375 degrees 10-12 ... double boiler melt chocolate. Add coffee and Chambord. ... frozen ahead of time.)
Combine flour and butter with fork. Add pecans and mix. Press into 9"x13" baking dish. Bake at 350 degrees for 20 minutes and cool totally.
1) Spread half the ice ... half of the chocolate candy, graham crackers, and candy bars. Spoon rest of ice ... and sprinkle with pecans and remaining candy. 4) Refrigerate ... of 9 inch pie pan. Bake 8 minutes. Cool completely before filling.
For crust, mix wafer crumbs with melted butter, pecans and sugar. Pat into a 10 inch greased pie pan. Bake at 350 degrees ... in crushed candy bars to whipped cream mixture. Gently ... into crust and freeze.
Cream flour, sugar, and butter. Add eggs, then melted chocolate. Beat well. Add milk, ... into 2 unbaked pie crusts. Chop pecans finely and sprinkle on top ... with vanilla ice cream.
Beat egg whites with salt ... greased 8 inch pie pan to form nest-like shell, ... minutes. Cool. Stir chocolate in the double boiler, heat ... 2 hours. Serves 6-8.
58. SINFUL PIE
Mix well. Spread in 9x13-inch ... crust. Mix the chocolate pudding and vanilla pudding with ... Sprinkle with grated Hershey chocolate bar. Serves 10.
59. PUDDING CAKE
Mix butter, flour and nuts. ... layer. Cover with remaining Cool Whip. Sprinkle a few nuts and grated Hershey bar on top and chill. Serves 12 to 16.
Crush crackers to make crumbs. Grate chocolate and reserve 2 tablespoons for ... Butter a 10-inch pie pan thoroughly. Heat oven to ... until ready to serve.
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