CRUST:

1/2 pkg. chocolate wafers, crushed
6 tbsp. butter, melted
1/2 c. pecans, finely chopped
1 tbsp. sugar

For crust, mix wafer crumbs with melted butter, pecans and sugar. Pat into a 10 inch greased pie pan. Bake at 350 degrees for 10 minutes.

FILLING:

1 qt. coffee ice cream
1 c. whipping cream
1 tsp. vanilla
1/4 c. kahlua
4 Heath candy bars, crushed

For filling, soften ice cream slightly. Whip cream, adding vanilla and kahlua. Gently fold in crushed candy bars to whipped cream mixture. Gently blend in ice cream. Pour into crust and freeze.