1 stick butter
1 c. flour
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 lg. carton Cool Whip
1 box instant chocolate pie filling
1 box vanilla pie filling
1 Hershey bar

Mix butter, flour and nuts. Press into bottom of 9"x13" pan. Bake at 350 degrees for 30 minutes. Let cool. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on top of crust. Mix 1 box of pudding as directed and spread on first mixture. Mix other box and spread on last layer. Cover with remaining Cool Whip. Sprinkle a few nuts and grated Hershey bar on top and chill. Serves 12 to 16.